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Catalog 2026

Premium Peruvian Seafood, export-ready worldwide

Eleven premium species harvested from the rich waters of the Peruvian Pacific. IQF frozen, processed under strict quality controls and exported to clients in Asia, Europe and the Americas.

11Premium species
14+Years exporting
9+Countries served
IQFCold-chain certified
Peruvian scallops Argopecten purpuratus
IQFHALF-SHELLRETAIL Β· FOOD SERVICE

Scallops

Argopecten purpuratus

Sweet, tender bay scallops farm-raised in the clean, nutrient-rich Pacific waters off Piura. These premium mollusks are prized worldwide for their delicate texture, mild flavor and consistent grade β€” ideal for premium retail, sushi-grade applications and gourmet food service. Each shipment is sorted by size, cleaned and IQF frozen at peak freshness to preserve the natural sweetness of the meat.

Available presentations

  • Meat Roe-On β€” 10/20, 20/30, 30/40, 40/50, 50/60, 60/80 per lb & per kg
  • Meat Roe-Off β€” same size grading
  • Half-Shell Roe-On β€” premium retail format
  • Half-Shell Roe-Off β€” food-service format
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Peruvian giant squid Dosidicus gigas
IQFBLOCK / PLATE FROZENPROCESSORS Β· DISTRIBUTORS

Giant Squid

Dosidicus gigas

An emblematic resource of the Peruvian sea, locally known as pota. Caught in deep Humboldt-current waters and processed under strict quality standards, our Humboldt giant squid is firm, versatile and clean-tasting β€” a staple ingredient for industrial processors, retail chains and seafood distributors across Asia and Europe. Available in every cut your market needs.

Available presentations

  • Wings β€” 100g–500g, 500g–1kg, 1kg+ (whole, half-cut, cross-cut)
  • Fillets β€” 500g–1kg, 1–2kg, 2kg+ (block of 7.5kg / sack 22.5kg)
  • Tentacles β€” 0–300g, 300–500g, 500g–1kg, 1kg+
  • Necks β€” 100g–300g, 300–500g, 500g–1kg (block of 7.5kg plate-frozen)
  • Rings β€” small, medium, large
  • Sexual Arms β€” whole / nail-less
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Peruvian wild yellow-leg shrimp Farfantepenaeus californiensis
HOSO Β· HLSORETAIL Β· HORECA

Shrimp

Farfantepenaeus californiensis

Wild yellow-leg shrimp from the warm coastal waters of the eastern Pacific. Farmed and harvested under controlled, sustainable conditions, our shrimp combine clean flavor, firm bite and consistent sizing β€” the qualities premium retailers, sushi chains and HORECA distributors look for. Each batch is cold-chain controlled from boat to plant to container.

Available presentations

  • Whole β€” HOSO (Head-On, Shell-On)
  • Tails β€” HLSO (Headless, Shell-On)
  • Sized and graded per buyer specification
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Peruvian anchovy Engraulis ringens
BLOCK Β· IQFCANNING Β· PROCESSING

Anchovy

Engraulis ringens

The Peruvian anchovy is the backbone of Peru's sustainable fishing industry β€” naturally rich in omega-3 fatty acids, protein and minerals. Caught in the cold, nutrient-dense Humboldt current and processed under strict sanitary controls, this is the export-grade raw material for canning facilities, value-added processors and salt-curing operations worldwide.

Available presentations

  • Whole β€” in block and/or IQF
  • HGT β€” Headless, Gutted, Tail-off (in block and/or IQF)
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Peruvian hake Merluccius gayi peruanus
IQF FILLETSHGTRETAIL Β· VALUE-ADDED

Hake

Merluccius gayi peruanus

Peruvian hake is a mild white fish with delicate, flaky flesh β€” caught in the cold, deep Pacific waters off northern Peru. Its versatility, clean flavor and excellent yield make it a top choice for retail fillet programs, food service portioning and value-added products like breaded fillets and prepared meals across Europe and Asia.

Available presentations

  • Whole hake
  • HGT β€” Headless, Gutted, Tail-off
  • PBI / PBO Fillets β€” Pin-bone in / Pin-bone out
  • Hake roe
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Pacific butterfish Peprilus medius
INTERLEAVED BLOCKRETAIL Β· FOOD SERVICE

Butterfish

Peprilus medius

Known locally as chiri, the Pacific butterfish features a creamy texture and mild, buttery flavor that has made it a favorite for discerning Asian and Latin American markets. Caught wild in the cold Pacific waters off the Peruvian coast and flash-frozen at sea to preserve its delicate qualities.

Available presentations

  • Whole β€” interleaved block
  • Sizes: 80–100g, 100–150g, 150–200g, 200g+
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Peruvian octopus Octopus mimus
BLOCK Β· IWP Β· INTERLEAVEDGOURMET Β· FOOD SERVICE

Octopus

Octopus mimus

Peruvian octopus is harvested sustainably from the rocky shores of the cold Pacific Ocean. Its tender texture, rich flavor and bold appearance make it ideal for grilling, ceviche, Mediterranean-style dishes and high-end gourmet seafood platters. Hand-cleaned, gutted and frozen to preserve quality from the moment of capture.

Available presentations

  • Whole β€” gutted, without beak, without eyes, with slime
  • Packing: block, IWP (Individual Wrapped Pack), or interleaved
  • Sizes: 800–1000g, 1–2kg, 2kg+
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Peruvian jack mackerel Trachurus murphyi
WHOLE Β· BLOCKCANNING Β· SMOKING

Jack Mackerel

Trachurus murphyi

A high-quality blue fish caught in the rich, cold waters of the South Pacific. Naturally rich in omega-3 and an essential staple for canning, smoking and value-added seafood processing. Available in flexible formats according to each market's needs, with consistent traceability from the moment of capture.

Available presentations

  • Whole β€” in block
  • Sizes: 500–1000g, 1kg+
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Peruvian flying fish roe Cypselurus heterurus
BAG Β· BOX 10KGSUSHI Β· GOURMET

Flying Fish Roe

Cypselurus heterurus

Exquisite Peruvian flying fish roe, valued for its vibrant color and delicate, mildly briny flavor. A premium ingredient for sushi (tobiko), seafood platters, sashimi garnishes and high-end gourmet cuisine. Carefully processed to preserve texture and color, packaged for export with full traceability.

Available presentations

  • Bag of 10.00 kg net weight
  • Cardboard box of 10.00 kg
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Pacific bonito Sarda chiliensis
WHOLE Β· BLOCKCANNING Β· PROCESSING

Pacific Bonito

Sarda chiliensis

A high-quality blue fish caught off the Peruvian coast and carefully selected under strict quality standards. Pacific bonito guarantees freshness, full traceability and a rich, full-bodied flavor β€” making it a top raw material for canning, smoking, ceviche markets and value-added processing.

Available presentations

  • Whole β€” in block
  • Sizes: 1–2kg, 2kg+
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Mackerel Scomber japonicus peruanus
WHOLE Β· BLOCKCANNING Β· SMOKING

Mackerel

Scomber japonicus peruanus

Recognized for its authentic, robust flavor and high nutritional value β€” rich in omega-3, proteins and essential vitamins. Pacific mackerel is ideal for fresh culinary preparations, canning, smoking and preserved seafood products. Harvested sustainably from the productive Peruvian Pacific.

Available presentations

  • Whole β€” in block
  • Sizes: 300–500g, 500g–1kg, 1kg+
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Need a custom format?

We tailor cuts, sizes, glaze percentages and packaging to your market and brand specifications. Tell us what you need and our team will reply within one business day.

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Why Neptunus

Quality you can trust, from net to port

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Direct from the Peruvian sea

We work hand in hand with local fishermen in Piura β€” the heart of Peru's fishing industry. Every shipment is traceable from net to port.

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Strict cold-chain controls

IQF and block-freezing technology preserves texture, color and flavor. Cold-chain is rigorously controlled from plant through ocean shipment.

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Trusted across 9+ countries

14+ years exporting to China, Spain, Italy, Portugal, South Korea, Taiwan, Thailand, Mexico and Chile β€” among other markets.

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Tailored to your market

Sizes, cuts, glazes and packaging customized per buyer specification. From premium retail to industrial value-added processing.